Metabolizable Energy Values and Amino Acid Availability of Vetch (Vicia sativa) and Ervil (Vicia ervilia) Seeds Soaked in Water and Acetic Acid
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چکیده
منابع مشابه
Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid.
In two experiments we evaluated the effect of water and acetic acid soaking on ME, apparent amino acid (AA) availability, and true AA availability of vetch (V) and ervil (E) seeds. In Experiment 1, the feedstuffs were untreated (U) V or coarsely ground V soaked in water (1:10, wt/vol) at 40 C for 72 h with a water change every 12 h (40WV), vetch soaked in 1% acetic acid for 24 h at 40 C (40AAV)...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2001
ISSN: 0032-5791
DOI: 10.1093/ps/80.7.931